Le Potazzine Sangiovese IGT ToscanaIt feels a little subversive to call this wine a Rosso. It drinks more like a young Brunello, already hinting at the architecture it will one day fully reveal. Drawn from Brunello designated vines and shaped by that striking duality of placehigh, wind cooled slopes near the winery and the warmer, alluvial breadth of SantAngelo in Collethe wine opens with lifted aromatics: tart cherry, wild strawberry and blood orange peel, laced with rose petal, iron

Natural Take On Classic Spain

the clay holding onto moisture like a promise through the growing season — and of intent: a style that celebrates red fruit brightness with a seriousness of structure more often found in light reds than in rosé

This is a classic

But more doesn’t mean the wine is unbalanced in any way

still having all of its beautiful burgundian baby fat – a touch of unctuous fruit on the mid-palate that rounds it into perfect balance

a little mischievous

This gorgeous wine shows through with notes of black pepper

Champagne is no longer reserved for weddings

Sourced from barrels that range from four years old to one

This wine is one of Italy’s best-loved rosés

000 liters of wine

Benoit and Virginie don’t bother marketing the Champagne they make