Ethiopia Idido Anaerobic Natural *Next Roast: Wednesday March 22*Roasting Wednesday, March 22nd Tasting Notes A stunning, complex, powerful coffee. Lavender, Lemon zest and Jasmine in the aroma. A heavy, syrupy mouthfeel that is quite different from the light bodied, tea like washed coffees of this region. Flavors of ginger, green tea, berries and citrus linger long after the last sip. Great as pour over, and also makes for an amazing Cold Brew Background Info Yirgacheffe is one of the most famed growing regions

Structured light roasts

After that the coffee is pulped and fermented with a strain of Lactobacillus for 24 hours

The blend draws from carefully selected farms in Latin America and Asia

Those curious about Hawaiian coffee beyond Kona

Origin & Farms

it’s hulled and sorted to be prepared and packed for exportation

honey and white tea

Pink Bourbon and Castillo varieties and their micro-climate really benefits their Natural Process lots

It’s proof that specialty decaf coffee can be rich

before drying

Notes of  Rose

There is nothing experimental or novelty-driven about the profile