Ethiopia Gedeb Chelbesa NaturalThis coffee is from one of our favourite areas of Ethiopia; Gedeb. Gedeb always produces very sweet and flavourful lots and we beleive this is partly due to the varieties planted there along with the relative youth of the coffee trees. This particular lot is from Chelbesa and is processed as a natural. Due to its elevation, this lot has a med high natural acidity. During processing, it was subject to small amounts of fermentation, producing sweet,

allowing their sweetness to shine in the first sip

with each one brewing a single cup of filter coffee

Indonesia Sumatra Gayo (2 pouches)

For best quality

displaying both fruited and confectionary notes

in-house proprietary advanced post-harvest processing in Al Ofairi XI: a competition-grade expression of western Yemeni terroir

This year our Jolly Roger Coffee is made up of three distinctive coffees

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a producer focused on consistently high quality lots

with hints of red fruits

a rare genetic mutation of the Caturra variety

ginger ale