Taro, Red (Colocasia esculenta)Taro is a hardy herbaceous tropical perennial plant that is both ornamental and medicinal! It grows and spreads underground through it's edible veggie like rhizome. Taro is well known for it's use as root vegetable in Hawaii, Indonesia, and Southeast Asia, and is used to make the popular Hawaiian dish, Poi. Taro is a fast growing vegetable loaded with antioxidants, essential vitamins, fiber and protein. The root also contains magnesium, iron,

each holding 20 fl

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this protein powder ensures a creamy

Discover our premium refined coconut oil with a neutral scent and flavor that's perfect for everyday cooking

Low in carbohydrates

Water-resistant for up to 80 minutes

Handcrafted using traditional kimchi-making techniques

This creamy and sweet healthy snack is all-natural with no added sugar

Perfect for daily exfoliation and smooth skin

this brown rice penne is a versatile pantry staple

Ginger (Zingiber officinale) is a plant native to Southeast Asia that has a long history of use by traditional herbalists and is commonly used as a culinary spice

making it easy to carry and apply whenever needed