Suze Original Aperitif 700ml | LiqueurSuze Original Aperitif has been made the same way since 1889, when Fernand Moureaux had the idea of distilling gentian roots to create an original aperitif based on something other than wine. More than 135 years later, the recipe is unchanged maceration and distillation of fresh gentian root, balanced with a carefully selected blend of aromatic plants, producing the golden colour, distinctive bitterness, and aromatic complexity that have made Suze one

Nutty overtones add a layer of genuine complexity and aged character — a bouquet of extraordinary richness

On the palate it tastes of caramel and honey with hot black pepper spice

It’s those extra years of ageing that give Jim Beam Black its full-bodied flavour with notes of smooth caramel and warm oak

and sweet spice on the nose

5L Champagne France – iconic NV Champagne

Enjoyed best with mainstream mixers and in cocktails

oak complexity and well-integrated acidity

this sambuca is decadent and full

The Lark Distillery Classic Cask Single Malt Whisky has aromas of golden syrup and vanilla with hints of oranges and grapefruit

Made with Tequilana Weber Blue Agave slow-cooked in traditional stone ovens for a minimum of 72 hours

Full-bodied and round on the palate

and delicate canapés — or simply as the perfect apéritif for any celebration