MUSHONYIORIGIN : Rutsiro District, Western Province, Rwanda FARMER : Mushonyi Washing Station ALTITUDE : 1600 1950 m VARIETAL : Red Bourbon PROCESSING : Fully Washed ROAST : Medium TASTING NOTES : Brown Sugar, Mangosteen, Lime, Floral, Chocolate Coffees from Mushonyi washing station never fail to impress, and this lot is no exception. Sweet and clean, floral and fruity, this Fully Washed lot from Mushonyi washing station is everything you want from a Rwandan

ALTITUDE : 1600-1950 m

ORIGIN : Rutsiro District

set out to change that dynamic

While Robustas are still a bit taboo in the high-end coffee market

Legendér pays producers fairly for their coffee with premiums added for high scoring coffee

Compared to Fazendas

but they're also made from soft and comfy materials

FARMER : Legendér Specialty Coffees

and creamy flavor that clearly illustrates the natural process

Lennon Diaz

and farmers do not process their own coffee here but instead sell red cherry to wet mills

it is an important part of the brewing process