SA Table: 14 December 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse

Chef Christiaan will serve a delicious French-inspired meal

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

Enjoy with a roasted tomato-based pasta or beef brisket

complemented by hints of jasmine

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 6 May 2020