Masahiro Molybdenum Honesuki Boning 150mmSpecifications: Knife Type: Honesuki Boning Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Single edged blade Blade Length: 150mm (5. 9") Blade Height: 32mm (1. 3") Blade Thickness: 2. 2mm (0. 087") Ferrule Material: Stainless Steel Handle Length: 113mm (4. 4") Weight: 165g (5. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

Steel Type: Blue Steel ()

- Do not use a dishwasher to clean your knife

and continue to make knives with a once-in-a-lifetime spirit

Blade Hardness: HRC 62-63

the excellent workmanship and technology that create these knives remain unchanged

Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle

Handle Material: Jarrah

Handle Material: Shitan

the coating will come off

As a general rule

Handle Length: 105mm