Madre Espadin Cuishe MezcalMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca

melegueta pepper

Incredibly floral aromas encapsulate tropical fruit and some earthier elements in the nose

vanilla and black pepper

Medium length finish with toffee

and sweet vanilla

vanilla and spice

Great as an aperitif with a lemon twist

with the Reserva expression aged for 12 months in ex-rum barrels

This Dutch liqueur first made by Peter Heering in 1818 is made with Stevens cherries

In Cocktail Codex

they only use grapes grown on the parcels covered with primarily sand

A nose of honey and vanilla with a touch of smoke and iodine invites you to take a sip