The Perrine's Gift Box

as profound as our caves and always moreish in their youth

Jean-Marie

with the pressed juice given extended skin contact

This name represents the quality and environmental care that is a historical way of doing business with international companies: Bodegas Latúe is a point of reference in the wine sector

Grapes are fully destemmed and gravity fed into vats

Pietro Abbona purchased the cellars formerly owned by the Marchesi and eventually acquired all their vineyard holdings as well

Didier Vergnon and his son Clément are the 4th and 5th generations to lead this small 5 hectare estate

fruit-forward

Taittinger knows it must be patient with these great Chardonnays

left Domaine Leflaive to concentrate on Maison Olivier Leflaive

The lack of water has reduced mineralization

Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation