Dirty Cow Plant Based Loaded Chocolate Cre*m Liqueur 70clDirty Cow have created a chocolate liqueur made from Scotch whisky, cocoa, caramel and coconut to to offer a vegan and gluten free take on creamy cocktails try this instead of coffee liqueur in a White Russian.

Gordon & MacPhail helped Macallan survive during the 1930s and 1940s by buying a regular batch of stock from them

The taste has an expertly blended citrusy-floral quality which transitions into smooth

Nikka Taketsuru Pure Malt Whisky is best enjoyed neat to fully appreciate the full complexity and layers of flavour from this tribute to the art of blending

nutmeg and resin herald orange

This Manzanilla should be served chilled as a stunning apéritif

Fonseca Tawny is drawn from wines selected for their smooth and mellow character

The finish is tender and fruity

A quintessential London dry gin made with big juniper character and strong citrus notes

Together we celebrate

resulting in an unrivalled richness and notes of butterscotch

orris root in addition to fresh lemon balm

Made with all natural ingredients