Passegem Branco 2024From North West facing vines, around 500m above sea level, the estate grown grapes are carefully selected and hand picked. Pressing and then the juice is moved to stainless steel tank for fermentation using selected yeasts. Once fermentation is over, the wine in moved to used French barriques to mature for six months, four of which are on the lees. The Passagem Branco is defined by freshness and minerality, its well balanced with great structure.

This robust and characterful white wine exudes profound intensity and aromatic complexity on the nose

Gentle winemaking techniques are used to retain the wine's freshness

ripe red summer fruits and beautifully balanced with acidity

something this producer and we care about

This beautifully balanced Chardonnay from Sophie Cinier captures the freshness and purity of the 2021 vintage

fresh coconut

The bitter-sweet balance continues right through the finish

and finesse

food friendly Pinot Gris

Nestled amidst the stunning Dentelles de Montmirail

Still in the family

The palate is fresh and well-balanced