10 Years: RecoveryThis is one of the most complex barrel aged stouts we've ever made. A full bodied finale to celebrate ten years of Moersleutel brewing. Velvety and intense, with notes of dark fruit, cacao and gently charred oak wrapped in soft, warming spirit heat. A stout led blend, enriched with wheat wine, quad and tripel to deepen the grain complexity, each aged in its own distinct barrel. Six barrels were selected for this festive blend: French whisky, Heaven

Layers of toasted bread crust

cherry pits and honey

Triple Dry Hopped With Cashmere

green pear

vanilla caviar

Imperial stout with Sump washed process coffee and vanilla beans from Papua New Guinea

Brown Sugar

smooth vanilla

and rich oak

Wat je krijgt:

Terp Slerp Remix XXL is conditioned on Double Pineapple

NOW ENTERING THE CENTER RING… THE HIGH-FLYING