2016 Pertois-Moriset "Oger" Grand Cru, Extra-Brut, Champagne, FranceABOUT THIS WINE This champagne comes from vineyards located in the village of Oger, classified Grand Cru, which is renowned for the exceptional quality of its Chardonnay grapes. Fermented in oak barrels. Second fermentation in bottle with a minimum of 36 months aging on the lees followed by a dosage of 2g L. This champagne is distinguished by its finesse and elegance. It has a brilliant golden color, with bright reflections that testify to its

we do everything within our power to produce the finest fruit each growing season

Fresh acidity and finely-grained tannins provide structure and elegance

this cuvée is particularly recommended for the aperitif

The result is a fine wine that perfectly expresses its remarkable terroir

the wine is moved to barrels for malolactic and aging

Surname aside

Basket pressed into stainless steel tank for malolactic fermentation

Kopke is part of Portugal's legacy and was created in 1638 by Christiano Kopke and his son

not only has quality continued to rise but the style has evolved in tandem

Kracher harvests and vinifies small batches

Riccardo knew well what Abruzzo grapes could offer and what the modern world expected

rather than taking the profit out of the winery