Extra Meaty Pork RibsA whole rack of extra meaty pork ribs, cut from the belly and left with a generous layer of meat on top for maximum flavour and impact. These ribs are significantly meatier than standard pork ribs, making them ideal for low and slow BBQ cooking, smoking, or long oven roasts where the meat becomes tender, juicy, and deeply flavourful. A true BBQ centrepiece, these ribs are made for sharing and guaranteed to impress. Not for small appetites.

this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep

00KG Joint (Serves 14-16)

Delivered fresh and suitable for freezing

this is a flavour-rich cut that holds its structure during long cooking

sandwiches or hearty plates

If you require specific cuts boned or prepared differently

2kg – serves approx

creating deep

fillet is perfect for pan-searing and finishing with butter for an elegant

this joint offers a great balance of succulence and structure

What does it taste like

Ideal for grilling