2017 Attanasio – Primitivo di Manduria Dolce Naturale – DOCGFor the production of Primitivo Dolce Naturale, Attanasio meticulously hand harvests all his grapes, ensuring they arrive at the winery in impeccable condition. The maturation process takes place in the cellars beneath the estate's 19th century palace. His Dolce Naturale is a sweet dessert wine expression of the Primitivo grape, sourced from 40 year old vines and matured in oak for a period of 12 months. This distinctive wine, produced in limited

and third passage

it is rich and velvety

the Sauvignon Blanc grapes undergo fermentation in stainless steel to preserve their purity and aromatic intensity

this wine pays tribute to the wild

this Sardinian gem undergoes meticulous manual harvest in late September

while organic farming practices ensure the wine’s authenticity

and yellow peach dance from the glass

intensely flavoured sparkling wine that carries the imprint of Sicily's terroir rather than any Champagne blueprint

This wine is made exclusively from 100% Sangiovese di Romagna

he decided to make his first white table wine from Grillo

with real structure

The finish is long and clean