Double Cross VodkaEach batch of Double Cross is seven times distilled and seven times filtered, artfully handcrafted by a master distiller using the finest estate grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers in the heart of Slovakia. The distinctive mineral composition of the spring water, combined with the crisp, clean character of estate winter wheat results in a bright, yet smooth vodka with a soft, round mouth feel.

Compared to the deep amber color created by the newly charred oak barrels in the production of our other Bourbons and American Whiskeys

Bourbon is an act of faith

In honor of that milestone year in bourbon history

We rescued the stock from misuse as a blending whiskey

Clear crystal is gradually fused with 24-carat gold powder at exactly 540°C to achieve the iconic golden red finish

A meeting was called at the Gwynn household

with a clean finish to complement and not overwhelm a drink’s other components

Tasting notes include warm biscuits and buttercream

They’re then crushed with a tahona wheel

malty honeyed spiciness and soft vanilla

Kentucky Owl was founded in 1879 by a local pharmacist

The secret lies in making a sip worthy silver tequila and then in aging in both new toasted oak and rye whiskey barrels