Tetsujin Blue 2 Kasumi Nakiri 180mm Ebony Handle

The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel

This Nakagawa Ginsan Ko-Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones

Overall length: 266 mm

Constructed using san-mai stainless cladding

it has achieved both professional sharpness and easy maintenance

427mm  Tip to Heel Length

complementing the balance established by Myojin Riki’s grinding and finishing processes in Tosa

we don’t wear out a Chosera that quick

the knife measures 2

Their industry focused brand Berito is very popular among Japanese chefs

The good old KING 1000 medium grit stone

Measurements (approx