TRS Split Yellow Peas (Bundle of 4 x 500g) - 2kgYellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses). The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day. Nutrient: Protein(25g), Fat(1. 2g), Carbohydrates(60g), Fibre(26g) Ingredients: yellow split peas Allergen: products

Ingredients: Red Chilli

Once opened Keep it in the refrigerator

Khichdi or Moong Dal Ka Halwa

This delightful dish features tender okra (bhindi) cooked to perfection in a delectable onion-based gravy

Vinegar and Dry Fenugreek Leaves

It is considered to be a healthy fat and a powerhouse of nutrients

Indian gooseberry jam

Weight: 10Kg

Chilli Powder

iodised salt and acidity regulator (INS 330)

Weight: 2kg

Perfect for match days