Shun Classic Santoku 18cm LEFT HANDThe Shun Classic Santoku is a traditional Japanese styled, all purpose knife. This knife is made specifically for those who are left handed. A santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, proteins, and fruitor for the three

The dimpled blade releases peel and makes peeling faster

A built-in angle guide makes it easy to hone your Shun knives with ease and precision

Typical use: Dual sided grit for sharpening and polishing

even when your knife is safely protected inside the guard

like the Santoku knife

the chefs knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince

This knife is a single-edged blade which is particularly useful for slicing fish and thin cuts of meat

serrated blade cuts through the softest (and hardest) breads with ease and without crushing

and with the Shun Classic Nakiri’s blunt end

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat

The Shun Classic 20cm Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks

Known as the master chef's knife