Tosa Tanren SK Steel Deba 150mmThe Myojin Riki Tosa Tanren SK Steel Deba 150mm is a single bevel Japanese fish knife best fit for first time traditional deba users and professional chefs requiring a competent butchering tool. This 150mm blade features SK carbon steel with a kasumi finish and nimai soft iron clad construction, measuring 7. 2mm at the spine and weighing 232g to provide the necessary strength for filleting fish and splitting smaller bones. As a reactive carbon steel

offering a balance of abrasion resistance and corrosion resistance through refined carbides and elevated chromium content

Santoku Bunka Weight 172 g /

The Hatsukokoro Ginga ATS34 Damascus Santoku 180mm is a double-bevel general-purpose knife forged by Yoshihiro Yauji in Takefu

the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

This extreme hardness makes the steel relatively hard to sharpen and requires careful technique to avoid chipping

This non-stainless clad construction demands meticulous care from the user

Hitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium

This migaki-finished blade has a 49mm heel height

About Shiro Kamo

2% vanadium

supporting general-purpose tasks including mincing

Even as a kitchen knife vendor