Saga A5 premium Wagyu Striploin - Steak Cut (300-350g, 900g-1kg)Saga A5 premium Wagyu Striploin Steak Cut (300 350g, 900g 1kg) Saga wagyu is considered one of the top 5 wagyu breeds in Japan and the world. Its marbling and meat are extremely high quality and would easily be differentiated od put side by side. Its meat is extremely rich yet light, fatty yet beefy at the same time. Saga wagyu is used in many high end Japanese restaurants and is often ranked amongst the top wagyu brands in the world. Our Saga A5

Recommended: Leave the melons in your fridge for 2~3 days to let it ripen before cutting into it

Bafun Uni Narabi (Straight Rows) Very Special Grade 250g

Mekajiki is often used in sushi

5kg) - Shiro Grade

Premium Japanese Tobiko Black Flying Fish Roe 500g

where the water is freezing cold and rich in nutrients

Japanese Shio Saba for grilling (Salted Japanese Mackerel) - Frozen 200g

Drain the pasta and leave it to one side to cool mix in olive oil or butter to help the pasta loosen up *cook longer if you prefer pasta to be softer*

and refined

Taste: clean and light

Texture: Soft and smooth

Texture: soft and creamy