Beehive Distilling Jack Rabbit GinUtah based Beehive Distilling only makes gin, and when it opened in 2013, it was the first gin distillery in Utah since 1870. Produced using traditional techniques and a few newfangled botanicals. Jack Rabbit is produced on a small hybrid column still. Crushed Albanian juniper, orris root, grain of paradise and coriander are macerated in neutral spirits for 24 hours before redistilling. During distillation, fresh sage, rose petals and lemon zest are

Always quite different batch per batch

The palate is chocolate sauce and sweet toffee

with a history dating back to 1867 in the Piedmont region

and is equally rewarding served over ice with an orange twist as a sophisticated aperitif

The Leopold Jigger is a one piece

The palate is warm

in this case

cinnamon and cocoa

or in spritz-style drinks with soda and citrus

and any classic cocktail requiring an authentic historic style Creme de Banane

creating flavorful and intense agave

full-bodied profile