Double Chocolate CrookieWhat happens when you fill a croissant with cookie dough? You get the most delicious, indulgent and utterly filthy (in the best way) breakfast pastry. The viral croissant sensation has arrived at Cakesmiths! We've taken it up a notch with a crisp and buttery Pain au Chocolat, which we've sliced down the middle and packed with a delicious, squidg white chocolate chip cookie dough. These gorgeous morsels are then topped with more cookie dough, baked

made with mature cheddar

authentic Indian spices

This eye-catching cake is inspired by the bright flavours of key lime pie

Think Bakewell tart meets almond croissant all wrapped up in muffin form

We used a modern day flavour combo - Cookies and Cream - to create a next level Small Batch bake this week

not to mention it's also rich in vitamins

We're bringing this bonfire classic back

Each slice is topped with an oaty pecan crumble and baked until perfectly golden

Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths

a winning combination imagined by our very own Cherilyn Williams

rich and delightfully smooth cup that will brighten up any drinks menu

Inspired by everyone's favourite caffeinated cocktail