Hnos Perez Pascuas El Pedrosal Reserva 2006Varietal: 90% Tinto Fino, 10% Cabernet Sauvignon Intense and complex on the nose, with red fruit aromas, nuts, a slight toasted background, very clean and intense. In the mouth its alive and well balanced.

aromas of white flowers and citrus fruits develop

toasted oak

who continue to produce white wines that are among the most sought-after in all of Burgundy

Since the wine is classified simply as Vino Rosso

The vineyards are in the enviable position of being on the southern slopes of Montalcino

with the goal of a younger-drinking version of this very tannic grape in mind

supported by firm tannins and dusty-earth accents that are hallmarks of the Rutherford Bench

Taste that lasts

full-bodied wine that should be allowed to breathe before drinking

delicious Pinot Noir

inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012

70 with olive groves and the rest are sowable land and woods