vegetables in oil tasting 6 packPeppers, eggplants, onions, and again: cauliflower, celery, carrots, pumpkin sometimes we think of vegetables only as a source of vitamins, minerals and substances that contribute to our well being. However, forgetting their taste and great versatility would be a real sin. Well then, if a sin must be committed, let it be a sin of gluttony: our selection of sauces and vegetables in oil will conquer even the most refined palates and turn your pantry

it’s a natural antibacterial

Once the meat had been minced

They are rich in vitamins

3 g Carbohydrate 72 g   Of Which Sugars 2

Delicious spread on bread

step by step

In the Reggio Emilia Apennines

Crafted by hand just as tradition dictates and with Tuscan durum wheat semolina

1 g Carbohydrate 23

You can also use it to transform sauces

secret ingredients and superstitions handed down from mother to daughter to grandchild

1 g Carbohydrate 44 g Of Which Sugars 1