OttolenghiYotam Ottolenghi and Sami Tamimi grew up in Jerusalem. Yotam in the West, Sami in the East. The Ottolenghi cookbook is inspired by their respective childhoods. But it also draws on culinary traditions from all over the world, from the Middle East to North Africa to Italy and even California. These 140 recipes showcase the core of Ottolenghi: fresh, honest, bold cooking. Each book is signed by Yotam and includes digital access to the book, so you dont

S - L30 x W29

And remember prosecco (or any really good sparkling wine) is always better in a wine glass rather than a flute: it allows more room for the Prosecco to breathe and allows you to get a good whiff

An uplifting sparkling rosé from Languedoc

On the palate

Flavour is your answer to delicious vegetarian cooking

M - L36 x W36 x H6cm

The collection

On the nose

black and navy

or an icing-sugar-dusted cookie to raise spirits

S – short on time: less than 30 minutes

ingredients and energy levels you have available: