#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002Ishizuchi Kurocha is one of Japans rarest teas. A tradition of the village of Ishizuchi, Ehime Prefecture, it is currently being revived by the Satsukikai project Research has shown that ishizuchi kurocha is rich in lactobacillus plantarum (post fermentation and before sundrying, 100,000 count per gram was measured). Steeping Notes The recommend steeping parameters are: 1. 5g 1 2 min 95C (203F) 300 ml. More traditionally, it is actually brewed: 1. 5g

dry area away from sunlight

but using the slow speed of hand powered spinning at which you grind

and the handpicking must occur in the spring

length 17 cm

An okumidori single cultivar sencha from Kurihara Tea Farm’s new tea field in Yame

It is this state that provided in this product

The product may shrink or fade after drying

Weight: 200g

Tea Cup Volume 100 ml

Note: Bag packed by Yunomi loses its organic certification

Find out more the different grades of matcha powder by clicking on the pictures below

Often used for senchas