Sukenari SG2 Damascus K-tip Gyuto 270mm BirchThis Sukenari SG2 Damascus K tip Gyuto 270mm is a double bevel chef knife best fit for professionals and enthusiasts requiring precise tip work and long slicing strokes. Forged in Toyama by Nobuo Hanaki, the blade features SG2 powdered stainless steel at 62 64 HRC with a mirror polished stainless damascus clad sanmai construction. The K tip profile combines an angled point for scoring and detailing with a flatter edge optimised for push cutting,

the rack features shorter top slots and longer bottom slots

9mm at the heel and mid-section

Aogami Super carbon steel achieves 62-65 HRC and offers high sharpness with added vanadium for toughness

this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish

This Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm with Western Ironwood handle is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs requiring stainless steel edge retention

Weighing 164g with a heel height of 37mm

the straightness after installation

The Nigara SG2 K-tip Sujihiki 255mm is a stainless clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving

and weighs 276g

So while I may not have a unique handle for each individual knives

Weighing 63g with a 1

Chiba Kogyosyo (千葉工業所 Chiba Industries) is the leading professional kitchen slicer maker in Japan