Clos de la Roilette Fleurie Cuvee Tardive 2024100% Gamay. From the oldest estate vines, which are 80 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron like mineral manganese. "Tardive" does not mean that the harvest is late but rather is a reference to the wine's ability and need to age for years. The farming is sustainable. All vineyard work is by hand, with the soils worked only superficially, at most twice per year, to protect the roots of these

ensuring that the production process does not lead to a loss of biodiversity and that the producer is committed to improving the qualityof the environment in which it operates

The fruit is destemmed with the berries left whole

A blend of Pinot Noir

François Bitouzet produces a beautifully textured Aligoté from a parcel that was planted above Meursault in 1975

The wine characteristically has a rich

with plenty of minerality

and intriguing sylvan notes

the local production of this one-of-a-kind gin has become a symbol of pride

Those of you who know Simone realize that the red

The wine is silky and big in the mouth

The vineyards and winery are located in the town of Angwin on Howell MountainSOILRed

Made from 80-year-old vines (Touriga Franca/Tinta Barroca)