M.V. - Modus Vivendi - Sazerac Rye BAImperial Stout, aged for 14 months in a Sazerac Rye whiskey barrel, then adjuncted with peanut butter and cookies. *A few bottles may have a bigger amount of sediment. Pour it all into the glass and enjoy an even thicker stout.* Brewed at Hophead.

𝘤𝘰𝘮𝘱𝘭𝘦𝘹 𝘧𝘭𝘢𝘷𝘰𝘳 𝘧𝘳𝘰𝘮 𝘵𝘪𝘮𝘦 𝘴𝘱𝘦𝘯𝘵 𝘢𝘨𝘪𝘯𝘨 𝘪𝘯 𝘣𝘰𝘶𝘳𝘣𝘰𝘯 𝘣𝘢𝘳𝘳𝘦𝘭𝘴 𝘮𝘪𝘯𝘨𝘭𝘦𝘴 𝘦𝘧𝘧𝘰𝘳𝘵𝘭𝘦𝘴𝘴𝘭𝘺 𝘸𝘪𝘵𝘩 𝘥𝘪𝘴𝘵𝘪𝘯𝘤𝘵 𝘯𝘰𝘵𝘦𝘴 𝘰𝘧 𝘤𝘳è𝘮𝘦 𝘣𝘳û𝘭é𝘦

This isn't pastry

then transferred them to Willet 8yr and 9yr barrels for an additional 11 months

dry fruits

Frontaal - Rhodesian (2022)

dark fruit

A rich and smooth Imperial Stout aged in Cognac

Deep chocolate

For this collaboration with Side Project Brewing

our latest in the series of cinematic villains and big barrel-aged stouts

Designed to be enjoyed now or aged in the bottle for years to come

De allerlekkerste manier om af te tellen tot kerst