Seisuke VG5 Hammered Kasumitogi Santoku 160mm Black Pakka wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

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Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance

Steel Type: White steel

Size: 270mm x 45mm x 30mm

Naohito Myojin

Knife Type: Kiritsuke

They have created many different steel types to find theat perfect balance of edge retention and wear resistance

and our products are being loved by so many professional customers

Magnolia wood is commonly used for Saya cover

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Knife Type: For Petty Utility Knife

Thickness: 21mm