Barossa Valley Grenache - SeppeltsfieldSeppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppeltsfield in 1850, just 15 years after the European settlement of South Australia. Steeped in tradition, the estate is considered a national treasure that was instrumental in shaping the history of Australian wine. The Grenache is made in a joven style released young and without any oak maturation and vinified through the historic 1888 Gravity Cellar, highly regarded for its

) and small red fruits (cherries

then aged in Mad River Distillers “Maple Cask Rum” charred oak barrels from Warren

macerated on the skins for 5 days

Flavours of black berries and dried fruits with soft

spring flowers

followed by a palate pleasing malty finish

The Brut Expression is composed of 35% Meunier

in the local dialect

Sarah says

it is round and expressive on the palate

this style of Chardonnay is a surefire crowd-pleaser

crisp wine